Everywhere in Trapani, you are confronted by millennia of history and myth, and a delightful, unspoiled present day.
There is marvellous cuisine here, a mix of all the cultures that have colonised Sicily.
Sicily is renowned for its sweets, such as the rich cassata ice cream dish, and cannoli:
fried pastries stuff with ricotta and rolled in chocolate.
Orange salads and couscous nod to North Africa, and street food is everywhere, with potato croquettes, rice balls and bite-sized pizzas.
And of course fish features heavily on the menu, with swordfish, anchovies, sardines, tuna and more.
Here are some brief descriptions and photos about the most peculiar places worth of your visit.

Trapani Erice       San Vito Lo Capo and Zingaro nature reserve Egadi Islands Segesta - Selinunte and other archaeological sites Marsala and Mazara del vallo